Kenya, the economic hub of the East Africa Region, rises from a low coastal plain on the Indian Ocean in a series of mountain ridges and plateaus which stand above 3,000 meters in the center of the country. The country has a population of over 49 million,
representing 43 different cultures with English and Kiswahili as the national
languages.
Kenya, the economic hub of the East Africa Region, rises from a low coastal plain on the Indian Ocean in a series of mountain ridges and plateaus which stand above 3,000 meters in the center of the country. The country has a population of over 49 million,
representing 43 different cultures with English and Kiswahili as the national languages.
2017) coming off a growth of 4.9 percent. Key sectors of the economy are agriculture, manufacturing, real estate and services. Agriculture is the largest contributor to the economy at 30 percent of GDP. However, manufacturing’s share of GDP has been rising significantly over the years and is currently the second largest contributor to GDP at 10 percent.
opportunity to visit traditional villages, cultural centers and museums to
learn of the rich and diverse heritage of the people of Kenya.
white sand beaches, Kenya has it all. Some of the top things to experience are:
Kenya has over 50 game parks and natural reserves. The two most notable parks
are the Nairobi National park and the Maasai Mara, home to 25 percent of
Kenya’s wildlife. At the Mara, visitors have an opportunity to see the Great
Wildebeest Migration, one of the Seven New Wonders of the World. This immense
movement only happens between the Serengeti National park in Tanzania and
Maasai Mara National reserve in Kenya during July through October. It features
over 2 million animals crossing the Mara river in search of greener pastures.
Kenya’s 536KM-long coastline features some of the most scenic beaches in the
world. The water from the Indian Ocean is delightfully warm and turns dozens of
shades of blue and green. The beaches are easily accessible from most reputable
hotels that are built right next to the beach.
gliding and jet skiing.
Kenyans love their meat in all its forms. Any gathering is an excuse for
Nyama Choma. This unofficial national dish is available everywhere, from
roadside kiosks to highend restaurants. Nyama Choma is most commonly eaten with
Ugali (maize meal) and kachumbari (tomato, chilli and onion salad).






























